Chicken Tagine - a superb blend of tomatoes, dried apricots, middle eastern spices, and toasted almonds.

Asiago Crusted Breast of Chicken - glazed with Balsamic, rosemary and garlic. Unbelievable Flavor!

Chicken Basilico - stuffed with Chef Kevin’s five cheese blend of ricotta, provolone, mozzerella, regianno, and the slightest touch of gorganzola, combined with wilted spinach, sun-dried tomatoes, and served with Pomodoro Sauce.

Never Too Much Garlic Chicken - a whole roasted chicken just as it says with “just enough” roasted garlic.

Teriyaki Glazed Chicken Breast - a Food For Love specialty with amazing flavor.

Roasted Greek Style Turkey Breast stuffed with fresh and sun-dried tomatoes, calamata olives, feta cheese, fresh oregano, lemon and garlic.

Chinese BBQed Duck - marinated, smoked, slow roasted and glazed with a mild or spicy Hoisin BBQ.

Seared Ginger Orange Salmon

Cajun Cornmeal Crusted Catfish with Creole Mustard Sauce.

Almond Crusted Fresh Water Trout - excellent textures, a great mild tasting fish.

Pecan Crusted Catfish - an un-expected spice in this one with the perfume of crunchy Texas Pecans.

Mediterranean Stuffed Salmon - with fresh spinach, olives, and sun-dried tomatoes, glazed with white balsamic, honey, and whole grain mustard.

Salmon Turbans - fresh and smoked salmon glazed with jerk seasoning spiced rum and honey served with papaya salsa.

Honey Chipolte Glazed Sea Scallops with Mango Coulis.

Roasted Fingerlings with Balsamic Roasted Onions.

RÖsti Potatoes

Potato Gratin wi horseradish & Cream

Unbelievable Smashed Potatoes

Baked Stuffed Potatoes with Broccoli & Cheese

Saffron Basmati Rice with fragrant vegetables

Wehani Red Rice Succotash.

Mediteranean Style Cous Cous

Purple Sticky Rice with toasted sesame, garlic and ginger.

Brown Rice with curry, cashews, & dried cranberries.

Garlicky Greens

Roasted Vegetables wi Olive Oil & Garlic

Green Beans with Portabello & Roasted Red Pepper

Swiss Chard with Toasted Pinenuts and Golden Raisons

Spinach Stuffed Tomatoes

Spring Vegetable Saute’

Sauteed Balsamic Mushrooms

Zucchini Polonaise

Traditional Beef Brisket - slow cooked till fork tender with an unbelievable pan gravy.

Meat Lasagna - made in the old fashioned way with or with out sausage.

Beef Meatloaf - better than any diner, moist & flavorful.

Classic Beef or Lamb Stew - falls apart in your mouth, perfectly rich gravy.

Old Fashioned Pot Roast - filling the kitchen with hungry people asking “what’s for dinner”

Shepard’s Pie - simmered in natural juices, with peas and carrots, topped with buttery rich mashed potatoes, and baked golden brown and bubbling.

Cuban Style Pork Loin - simmered slowly with roasted onions, garlic, orange juice and spices. Incredible flavor!!!

Pulled BBQed Pork - smoked and simmered slowly.

Chicken Saltimbocca - filled with proscuitto ham, aged provolone, lightly breaded and fried golden brown. Flavors you’ll know.

Chicken Parmesan - chicken cutlet topped with marinara, provolone, and Parmesan cheese.

Chicken Marsala - marinated, sauteed and finished with a classic Marsala wine sauce.

Chicken & Sausage Jambalaya - plenty of Cajun flavor with this blend of chicken breast, andouille sausage, tomatoes, long grain rice and spices.

Sesame Orange Chicken Breast- coated with Japanese bread crumbs sesame, fried golden and dipped in a tangy orange sauce.

Turkey Vegetable Meatloaf, blended with zucchini, leeks, garlic and spices.

Chicken Piccatta - lightly battered in flour and egg, with lemon butter sauce, tomato and caper.

Chesapeake Crab Cakes - yes it’s allmost all crab in there, just enough bread crumbs to hold it together and spices to give it flavor.

Sole Piccatta - lightly battered in citrus, Italian parsley and egg, with lemon butter sauce, tomato and caper.

Smoked and Fresh Salmon Cakes - blended with horseradish and fresh dill.

New England Cod Fish Cakes - traditionally made with flaked cod, potatoes, and worcestershire.

Stuffed Tilapia Florentina - filled with spinach, cream, artichokes and sun-dried tomatoes.